Bergerie: Petit Chevre Goat’s Cheese (Org)

Made using organic pasteurised goat’s milk and selected live lactic cultures, Petit Chèvre has a smooth, spreadable consistency and clean, fresh flavour that highlights the natural richness of goat’s milk without being overpowering. Its mild profile makes it an excellent introduction to goat’s cheese for those who prefer a softer, creamier taste.

Fresh, Mild & Wonderfully Versatile

Petit Chèvre can be enjoyed in many ways:

• Spread on crackers, sourdough, or toasted bread
• Crumbled over salads and roasted vegetables
• Added to pasta, pizzas, and savoury tarts
• Paired with honey, figs, walnuts, or fresh fruit
• Served on cheeseboards with chutneys and olives

Its light acidity and creamy texture make it especially versatile in cooking, adding richness and flavour without overpowering other ingredients.

Organic Goat’s Milk Goodness

Bergerie products are made using milk from goats raised on organic pastures and fed natural forage including hay and dry grasses. The brand focuses on traditional farming methods and carefully sourced organic milk to create dairy products with authentic flavour and quality.

Goat’s cheese is naturally rich in protein and calcium and is often appreciated for its smooth texture and distinctive yet delicate flavour. Petit Chèvre delivers these qualities in a soft, fresh cheese that feels both indulgent and wholesome.

Authentic French Chèvre for Everyday Enjoyment

Whether enjoyed as part of a cheeseboard, stirred into warm pasta, or simply spread onto fresh bread, Bergerie Petit Chèvre Goat’s Cheese offers a creamy, fresh, and versatile organic cheese experience inspired by classic French chèvre tradition.