DeCecco: Fusilli Gluten Free

Enjoy the authentic taste of Italian pasta with De Cecco Gluten Free Fusilli No. 34. Made from a carefully selected blend of naturally gluten-free grains, this spiral-shaped pasta delivers excellent flavour, colour and the firm al dente texture that De Cecco is known for.

The classic fusilli shape is perfect for holding rich sauces, allowing every twist to capture creamy cheese sauces, hearty meat ragùs, vegetable recipes and seafood dishes. Whether you’re preparing a quick midweek dinner or a traditional Italian meal, this versatile gluten-free pasta offers delicious results every time.

Crafted specifically for people following a gluten-free diet, De Cecco Gluten Free Fusilli is made with a blend of yellow corn flour, rice flour, wholemeal rice flour, white corn flour and potato starch. Ready in just 12 minutes, it’s an easy way to enjoy premium Italian pasta without compromising on taste or texture.

Why You’ll Love It

• Gluten-free spiral pasta made from naturally gluten-free grains
• Firm al dente texture and authentic Italian flavour
• Spiral shape holds sauces perfectly
• Ideal for tomato, cheese, meat, seafood and vegetable sauces
• Made with a blend of corn flour, rice flour and potato starch
• Ready in 12 minutes
• Premium Italian quality from De Cecco