Suma: Cornflour

Cornflour

Cornflour is a versatile kitchen ingredient with a fine texture and neutral flavour, making it a useful addition to a wide range of sweet and savoury recipes. It is commonly used as a thickening agent for sauces, gravies, desserts, and other dishes where a smooth, consistent texture is desired.

Made from cornflour, this simple ingredient is easy to incorporate into everyday cooking and baking. Keep it in your cupboard as a handy staple whenever you need to add thickness and body to your favourite recipes.

Ingredients

Cornflour

Nutritional Information

Typical composition per 100g:

• Energy: 1481 kJ / 354 kcal
• Fat: 0.10g
• Saturates: Not specified
• Monounsaturates: Not specified
• Polyunsaturates: Not specified
• Carbohydrates: 88.00g
• Sugars: Not specified
• Fibre: Not specified
• Protein: 0.30g
• Sodium: 0.000g
• Salt: 0.00g

Allergy Information

For allergens, please see the ingredients highlighted in bold in the ingredients list.

Possible cross-contamination: This product may have come into contact with cereals containing gluten, peanuts, soya, milk, nuts, sesame, and sulphur dioxide during transport, packing, or production.

Please note that while every effort is made to ensure the information provided is correct and accurate, we cannot be held liable in instances where information is incorrect.

How to Use Cornflour

Cornflour is particularly useful as a thickening agent for both sweet and savoury sauces. It can help create a smooth, thicker consistency in a variety of recipes, making it a practical pantry staple for everyday cooking and baking.