Georg Thalhammer: Hokkaido Pumpkin Puree (org)

A Whole Pumpkin in a Jar

Key Features of Our Hokkaido Pumpkin Purée

• 100% Organic Hokkaido Pumpkin: Made purely from premium, organically grown Hokkaido pumpkin, ensuring maximum flavor and quality.
• Unseasoned and Versatile: With no added seasoning, this purée serves as a neutral base that can be customised for both sweet and savory dishes.
• Extra Fine Consistency: Achieved through careful processing, making it smooth and easy to incorporate into any recipe.
• Perfect for Cooking and Baking: Use it in soups, sauces, breads, pies, or as a healthier alternative in desserts.
• A Sustainable Choice: Part of our Zero Waste initiative, which focuses on environmentally friendly packaging and reducing food waste.

Your New “Canned Tomatoes” – Ready for Any Recipe

Creamy Hokkaido Pumpkin Soup

Here’s a cosy, easy soup recipe using Hokkaido pumpkin purée. In a pot, sauté a diced onion and two cloves of minced garlic in a tablespoon of olive oil until softened. Add the pumpkin purée, 2 cups of vegetable broth, a teaspoon of ground ginger, a pinch of nutmeg, and salt and pepper to taste. Simmer for about 10-15 minutes, then blend until smooth. Stir in ½ cup of coconut milk or cream for extra richness, and adjust seasonings as needed. Serve warm with a sprinkle of pumpkin seeds and fresh herbs like parsley or chives on top. Enjoy with crusty bread!