Savour the deep, full-bodied flavour of Original Beans Virunga 70% Organic Dark Chocolate, a premium single-origin chocolate made from rare Amelonado cacao beans grown in the lush landscapes of Virunga National Park in the Democratic Republic of Congo. This exceptional origin, shaped by volcanic soils and tropical forests, produces a complex and characterful dark chocolate unlike any other.
With a cacao content of 70%, this artisanal chocolate bar reveals distinctive tasting notes of morello cherries, black tea, and earthy undertones, complemented by subtle hints of berries and nuts. The result is a bold yet balanced flavour profile with a smooth melt and refined bitterness, ideal for true dark chocolate enthusiasts.
Made with just three organic ingredients—cacao mass, raw cane sugar, and cacao butter—Virunga 70% is vegan, gluten-free, and free from GMOs, offering a clean-label indulgence for conscious consumers.
More than just chocolate, this bar supports a powerful mission. Every purchase contributes to protecting one of the world’s most biodiverse regions and helps safeguard the last remaining mountain gorillas in Virunga, while supporting sustainable livelihoods for local farming communities.
Perfect for gourmet gifting, ethical shopping, or everyday indulgence, Original Beans Virunga 70% combines exceptional taste with meaningful impact—making it a standout choice for those who value both quality and sustainability.




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