Joannusmolen: Teff Flour

Joannusmolen Organic Teff Flour is a nutrient-rich, wholegrain flour, perfect for making exotic pancakes, flavorful bread, and creative oven dishes. Teff, known as “teffa” in Amharic, has been cultivated for thousands of years on the fertile highlands of the Horn of Africa. In Ethiopia and Eritrea, this naturally gluten-free grain is traditionally used to make Injera, a hearty flatbread that is a staple in the region.

Now, you too can bring the unique benefits of this ancient grain into your kitchen and enjoy its mild, nutty flavor in a variety of recipes.

Discover the power of this ancient supergrain and enjoy the wholesome goodness of organic Teff in your daily meals!

Teff flour* (*Certified Organic)