Grown with care at the family-owned company Van der Plas in Broek op Langedijk, these sunflower sprouts are loved for their crunchy bite and distinctive, slightly nutty flavour. Their sturdy texture makes them especially versatile, adding substance as well as freshness to a wide variety of dishes.
Sunflower sprouts are delicious in salads, grain bowls, sandwiches, and wraps, and can even be used as a fresh topping for warm dishes. Beyond their great taste, they are naturally rich in plant-based nutrients, making them a wholesome choice for a balanced diet.
Carefully cultivated and freshly harvested, these sprouts offer quality, flavour, and vibrant freshness in every handful — an easy way to bring extra crunch and nutrition to your everyday meals.
Ingredients
| Energy | 40.2 kcal (168 kJ) |
| Total fat | 2.6 g |
| Saturated fat | 0.2 g |
| Carbs | 1.3 g |
| Sugars | 0.8 g |
| Dietery fibers | 1.6 g |
| Protein | 2.1 g |
| Salt | 0 g |
| Water | 91.7 OUD percent |
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