Marriage’s Strong Wholemeal Bread Flour is a premium wholemeal bread flour produced from quality wheat and expertly milled to provide the strength and structure needed for successful bread baking. Naturally high in protein and fibre, it delivers excellent dough elasticity and a hearty, full-bodied flavour.
Perfect for homemade loaves, sourdough, bread rolls, and rustic baked goods, this strong wholemeal flour helps create breads with a satisfying texture and rich, nutty taste. It can be used on its own for dense, wholesome breads or blended with white flour for lighter loaves with added depth and nutrition.
Produced by Marriage’s, a long-established British milling company known for quality and tradition, this flour combines reliable baking performance with authentic wholegrain character, making it a trusted choice for home bakers and artisan bread enthusiasts alike.
Ingredients
Organic Wholemeal Wheat Flour
Nutrition
| Per 100g | ||
|---|---|---|
| Energy | 338kcal | |
| 1427kj | ||
| Fat | 2.3g | |
| of which saturates | 0.5g | |
| Carbohydrate | 70.2g | |
| of which sugars | 2.8g | |
| Fibre | 10.7g | |
| Protein | 14.4g | |
| Salt | Trace |



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