Grown with care at the family-owned company Van der Plas in Broek op Langedijk, these red radish sprouts bring a lively, peppery flavour and beautiful deep-red stems to your plate. Their crisp texture and spicy character make them an excellent addition to salads, sandwiches, wraps, sushi, and warm dishes such as stir-fries or soups.
Red radish sprouts are not only flavourful but also naturally rich in vitamins and beneficial plant compounds. Their bold taste means a small handful goes a long way, instantly elevating both the flavour and presentation of your meals.
Freshly harvested and carefully cultivated, these sprouts combine quality, freshness, and a distinctive bite — perfect for anyone looking to add a touch of spice and colour to everyday dishes.
Ingredients
| Energy | 60 kcal (251 kJ) |
| Total fat | 3.4 g |
| Saturated fat | 0.4 g |
| Carbs | 1.7 g |
| Sugars | 0.5 g |
| Dietery fibers | 3.7 g |
| Protein | 3.8 g |
| Salt | 0.1 g |
| Water | 88.4 OUD percent |




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