Profusion: Protein Bread (Org)

Profusion Protein Bread with Rye and Flax is a nourishing, high-protein bread crafted to support active, balanced lifestyles without compromising on taste or texture. Made with wholesome ingredients including rye flour and flaxseed, it offers a dense, satisfying loaf that delivers both nutrition and flavour in every slice.

Naturally rich in fibre and plant-based nutrients, rye contributes a deep, earthy taste while supporting slow-release energy, helping you feel fuller for longer. Flaxseed adds a subtle nutty flavour along with a boost of omega-3 fatty acids and additional fibre, making this bread a smart choice for everyday meals.

With its higher protein content compared to standard bread, Profusion Protein Bread is ideal for those looking to increase their protein intake in a simple, convenient way. It toasts beautifully, holds up well to hearty toppings, and works equally well for sandwiches, open-faced snacks, or as a side to soups and salads.

Whether you’re focusing on fitness, improving your diet quality, or simply looking for a more nutritious bread option, this rye and flax loaf offers a balanced combination of taste, texture, and functional nutrition.

Ingredients

Water, Whole Grain Rye Flour* (20%), Wheat Protein* (13%), Flax Seeds* (10%), Soya Meal*. Soya Flour*, Cider Vinegar*, Sunflower Seeds*, Wheat Bran*, Apple Fibre*, Sea Salt, Yeast*
*=Certified Organic Ingredients

Allergens

Contains soya and gluten. May contain traces of nuts and sesame.