Nutty Flavor with Perfect Texture
Discover the versatile delight of Small Lentils, known for their nutty taste and ability to hold their shape after cooking. These smaller lentils are a must-have in your kitchen, offering endless possibilities for hearty, nutritious, and flavorful dishes. Ideal for plant-based meals, grain salads, or one-pot wonders, they are a natural choice for wholesome cooking.
Benefits of Small Lentils
Nutty Flavor: Adds a rich, earthy taste to your dishes.
Holds Shape: Perfectly cooked lentils that retain their form, ideal for salads and bakes.
Versatile Ingredient: Complements a variety of dishes, from bolognese to one-pot meals.
Plant-Based Protein: A healthy option for vegans and vegetarians.
Nutrient-Dense: Packed with fiber, iron, and essential nutrients for a balanced diet.
How to Prepare
Veggie Bolognese: Substitute lentils for meat in a classic bolognese sauce for a hearty, plant-based alternative.
Grain Salad: Toss cooked lentils with grains, fresh vegetables, and a zesty dressing for a nutritious salad.
Sausage and Lentil One-Pot: Combine with roasted vegetables and sausages for a comforting, flavorful one-pot meal.
Storage
Ambient. Once opened, in the fridge and consume within 3 days.
Ingredients
Lentils, Water, Salt, Antioxidant: Ascorbic Acid, Calcium disodium EDTA
Nutritional Information
Nutritional values per 100mls
| Energy |
404kJ/96kcal |
| Fat (g) |
0.3 |
| Of which saturates |
0.1 |
| Carbohydrates (g) |
14.4 |
| Of which sugars |
0.4g |
| Fibre (g) |
4.9 |
| Protein (g) |
6.4 |
| Salt (g) |
0.85 |
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