Tory Hill House: Organic Raw Jersey Butter

Tory Hill Organic Raw Jersey Butter is a truly artisanal dairy product crafted on a family-run Irish farm in County Limerick. Made in small batches from 100% organic, grass-fed Jersey cows, this butter reflects a commitment to traditional farming methods, animal welfare, and minimally processed food.

Unpasteurised and free from additives, chemicals, and GM feed, this raw Jersey butter retains its natural richness, giving it a deep golden colour and exceptionally creamy texture. Jersey milk is naturally higher in butterfat compared to conventional dairy, which contributes to its luxurious mouthfeel, rich flavour, and excellent performance in both sweet and savoury cooking.

The cows are raised on lush organic pastures, allowing the milk to develop a naturally complex flavour profile influenced by seasonal grazing. This results in a butter that tastes distinctly fresh, slightly nutty, and intensely creamy — a reflection of both breed and terroir.

In the kitchen, this butter is highly versatile. It spreads beautifully on fresh bread and toast, melts smoothly into sauces, and enhances baked goods with added richness and depth. It is also ideal for finishing vegetables, steaks, or warm dishes where a final touch of real butter can elevate flavour. Because of its high-quality fat content and natural composition, it performs especially well in pastry and traditional baking.

Beyond its flavour, Tory Hill Organic Raw Jersey Butter represents a return to more traditional dairy production — small-scale, traceable, and focused on quality over quantity. Every block is produced with care, ensuring a product that stays as close to nature as possible.