Mossfield Organic Milk is a pure, natural dairy product crafted with care on Mossfield Organic Farm, located near Birr in County Offaly at the foot of the Slieve Bloom Mountains. The farm’s limestone pastures are rich in lush grasses, wild herbs, and clover, providing ideal grazing for a herd of around eighty cows and contributing to the milk’s exceptional quality and flavour.
Ralph Haslam has been farming at Mossfield since 1970, converting to organic practices in 1999. This commitment to sustainable and organic farming marked the beginning of a philosophy centred on quality, animal welfare, and minimal processing. The result is a range of dairy products that reflect the integrity of the land and the care behind their production.
Mossfield milk is bottled as naturally as possible. It is not homogenised or standardised, allowing the cream to rise to the top, so you can enjoy milk in its most authentic form. Using only the freshest milk from their own herd, Mossfield ensures a rich taste and wholesome nutritional profile without unnecessary processing.
This dedication extends across their range, including natural yoghurt made without milk powders and also left non-homogenised, preserving its traditional texture and flavour.
Why Choose Mossfield Organic Milk
- Organic & Sustainably Produced: From cows raised on rich, natural limestone pastures.
- Non-Homogenised: Cream rises naturally for a traditional milk experience.
- Minimally Processed: Fresh milk with nothing unnecessary added or removed.
- Farm-to-Bottle Quality: Produced directly on the farm for maximum freshness.
Mossfield Organic Milk is a true reflection of traditional farming and careful craftsmanship—bringing you milk as close to its natural state as possible.




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