Nua Naturals Cacao Butter is a high-quality, unrefined cacao butter made from organically grown cacao beans, offering a pure and natural plant-based fat ideal for a wide range of culinary uses. With its smooth, creamy texture and subtle chocolate aroma, it brings a rich depth of flavour and natural indulgence to both sweet and raw recipes.
Commonly used in homemade chocolate, raw desserts, baking, and smoothies, cacao butter melts easily and blends seamlessly into recipes, providing a silky finish and gentle cocoa flavour. Its versatility makes it a favourite ingredient for vegan and dairy-free cooking, as it can replace traditional butter or oils in many applications.
Naturally vegan, gluten-free, and minimally processed, Nua Naturals Cacao Butter is valued for its purity and quality. Whether used to craft chocolates, enrich baked goods, or add creaminess to desserts, it delivers a clean, wholesome ingredient that enhances both taste and texture in creative kitchen recipes.
Ingredients
Organic Theobroma Cacao Butter (100%)
Typical Nutrional Information / Per 100g
Energy (kj/kcal) – 3696/899
Fat (g) – 100 – of which Saturates (g) – 61
Carbohydrate (g) – <1.0 – of which Sugars (g) – 0.1
Fibre (g) – <0.5
Protein (g) – 0.6
Salt (g) – 0




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