Veganella: Mozzarella Vegan

Veganella is a delicious mozzarella vegan alternative made from organic cashew nuts. Created as a dairy-free option for those following a vegan or plant-based lifestyle, it offers a creamy texture and satisfying taste without the use of traditional dairy ingredients.

Made with organic cashews, Veganella is a versatile choice for adding a rich, mozzarella-style element to your favourite dishes. Enjoy it in sandwiches, salads, pizzas, pasta dishes, or as part of a delicious plant-based meal. Whether you are fully vegan, avoiding dairy, or simply looking to explore plant-based alternatives, Veganella makes it easy to enjoy the familiar appeal of mozzarella without dairy.

Ingredients

Water, cashew nuts* 21%, lemon juice*, psyllium husk*, thickener agar-agar*, apple juice*, sea salt.

* – Organic Ingredients