Melgarejo: Melgarejo – Hojiblanca Premium Olive Oil

Melgarejo Hojiblanca Premium Olive Oil is an exceptional extra virgin olive oil crafted from carefully selected Hojiblanca olives, a variety renowned for its balanced flavour, smooth texture, and aromatic complexity. Produced with great care to preserve the natural character of the olives, this premium olive oil offers a fresh and elegant taste experience.

With delicate fruity notes, subtle hints of fresh herbs and green almond, and a gentle peppery finish, it is a versatile olive oil suited to both everyday use and special dishes. Its smooth, well-rounded flavour makes it ideal for drizzling over salads, vegetables, and grilled dishes, while also enhancing soups, pasta, bread, and Mediterranean-inspired recipes.

Cold extracted to maintain quality and freshness, Melgarejo Hojiblanca Premium Olive Oil reflects a commitment to traditional craftsmanship and exceptional ingredients. Whether used as a finishing oil or as part of your daily cooking, it brings depth, richness, and authentic Mediterranean flavour to every meal.

Olive Groves: El Cuchillejo y San Luis.
Region: Jaén (Andalucía).
Variety: Hojiblanca
Harvesting System: Mechanical means.
Extraction System: Two phase continuous system.
Storage: Stainless Steel tanks with nitrogen.
Aroma: Intense fruity of green olive with hints of herbs, acorn, green almond, banana skin and apple.
Flavor: Sweet and slightly bitter and pungent fresh end.
Pairing: Fish, salads, potatoes and pasta.