Finca La Torre: Extra Virgin Hojiblanca Olive Oil (2025 Harvest)

A certified organic and biodynamic extra virgin olive oil made from 100% Hojiblanca olives grown on the Finca La Torre estate in Antequera, Málaga. Produced under Demeter-certified farming principles, this oil reflects a highly sustainable approach focused on soil health, biodiversity, and full estate traceability.

The olives are harvested at optimal ripeness and cold-extracted within hours to preserve their aromatic complexity and freshness. The result is a powerful and expressive olive oil with intense green fruit character. On the nose and palate, it shows vibrant notes of freshly cut grass, olive leaf, and green almond, supported by subtle hints of green apple and plant stem.

On tasting, it is structured and persistent, opening with a smooth green fruit profile followed by a clear bitterness and a progressively spicy, peppery finish. The overall profile is complex, layered, and highly characteristic of the Hojiblanca variety when harvested early.

This is a bold extra virgin olive oil, best used where its intensity can stand out. It works particularly well with grilled vegetables, tomatoes, legumes, oily fish, carpaccios, and hearty Mediterranean dishes. It also performs strongly as a finishing oil where a more pronounced, peppery character is desired.

A precise, high-intensity olive oil that reflects both varietal strength and biodynamic farming excellence.