Experience the richness of authentic Italian craftsmanship with this premium gianduja chocolate spread by Guido Gobino. Made with an exceptional 45% Piedmont IGP hazelnuts, this indulgent spread combines high-quality cocoa, Italian sugar, and milk to create a perfectly balanced flavour of roasted nuts and smooth chocolate.
Its velvety, creamy texture makes this chocolate spread ideal for spreading generously on toast, pastries, or pancakes, while also serving as a gourmet ingredient for desserts and baking. Each spoonful delivers a deep, aromatic blend of hazelnut sweetness and cocoa intensity, offering a truly satisfying taste experience.
Crafted without palm oil or preservatives, this artisan chocolate spread highlights purity and quality in every jar. The use of carefully selected ingredients, including hazelnuts, cocoa powder, milk, and vanilla, ensures a natural and authentic flavour profile, while remaining gluten-free for added versatility.
Perfect for everyday indulgence or gourmet gifting, this product embodies the tradition of Turin’s chocolate-making heritage, bringing a luxurious touch to any kitchen.




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