Nobleza del Sur: Extra Virgin Olive Oil Day – Piqual (2025 Harvest)

An organic early harvest extra virgin olive oil from Jaén, made from green Picual olives and cold-extracted within hours of picking. Fresh and vibrant, it shows herbaceous notes of grass and green apple, balanced by gentle bitterness and a clean peppery finish—ideal for drizzling and finishing dishes.

EARLY HARVEST – OCTOBER 2025

	DATA SHEET
Variety	100% Picual
Color	Green
fruity	Medium – High
Production area	Finca Vista Alegre (Jaén – Spain) ECO-DAY Represented by THE BEE , a key diurnal pollinator for world agriculture and food. Biological indicator of the health of our olive groves. Climate change and the use of pesticides and insecticides mean that they are in danger of extinction.
CATA’s notes	Fruity oil with herbaceous and fruity green tones such as banana and apple peel. Balanced on the palate with a marked green profile, fresh and slightly bitter and spicy.
Elaboration	Cold extraction. Maximum 4 hours from the collection of the fruit. From 10 to 14 kg of olives to obtain 1L of oil.
Acidity	0.1º
Presentation	500ml
Conservation tip	Store in a cool place, protected from light and heat.
pairing	The olive juice “ECO-DAY” has a wide connection with: Meat, in the preparation of all kinds of dishes and preparations. In fish and shellfish, both raw and for the preparation of different sauces. Pastas and pizzas, in the preparation and dressing of different dishes. Cheeses, semi-hard (fouda, port salut…) and hard (parmesan, pecorino…). Desserts, with semi-melted chocolate ice cream with flake salt.