Finca La Torre: Cornicabra Biodynamic

A certified organic and biodynamic extra virgin olive oil made from 100% Cornicabra olives grown on the Finca La Torre estate in Antequera, Málaga. Produced under Demeter-certified farming principles, this oil reflects a deep commitment to sustainability, soil vitality, and high-quality estate production.

The Cornicabra variety is known for its structure and intensity, and here it is harvested early and cold-extracted within hours to preserve maximum freshness and aromatic complexity. The result is a powerful, green and expressive olive oil with a clearly defined character.

On the nose and palate, it shows vibrant notes of freshly cut grass, olive leaf, green almond, and subtle vegetal hints. The palate is structured and persistent, opening with a smooth green fruit profile followed by a pronounced bitterness and a long, evolving peppery finish typical of Cornicabra oils.

This is a bold, gastronomic olive oil designed for those who enjoy intensity and depth. It performs especially well as a finishing oil over robust dishes such as grilled meats, roasted vegetables, legumes, and rich Mediterranean recipes. It can also elevate simple preparations like bread or tomato dishes where its complexity can shine.

A precise, high-intensity extra virgin olive oil that reflects both varietal strength and biodynamic craftsmanship.