Finca La Torre: Arbequina Olive Oil

Arbequina olive oil from Málaga, Spain (2025) is a certified organic and biodynamic extra virgin olive oil made from 100% Arbequina olives grown on the Finca La Torre estate in Antequera, Málaga. Produced under Demeter-certified biodynamic farming principles, this oil reflects a strong commitment to sustainability, soil health, and quality at every stage of production.

The olives are harvested at optimal ripeness and cold-extracted within hours to preserve their natural aroma and freshness. The result is a medium-fruity olive oil with a clean, elegant profile. On the nose and palate, it shows fresh green and ripe notes of green apple, banana, and almond, supported by delicate herbal undertones.

Texturally, it is smooth and fluid, with a gentle sweetness at the start, followed by a light, well-integrated bitterness and a soft peppery finish. Overall, it is balanced and approachable, making it one of the most versatile oils in the Finca La Torre range.

Ideal for raw applications, it works particularly well with salads, vegetables, grilled fish, white meats, and simple dishes where its subtle fruit character can shine. It can also enhance sauces, cold preparations, and light Mediterranean cooking.

A refined, expressive Arbequina that highlights both varietal purity and the estate’s biodynamic philosophy.